What to Drink With Asado: Malbec and Beyond

When the savory aroma of an Argentine asado fills the air, it’s not just a meal—it’s an experience. Asado, the traditional Argentinian barbecue, is a celebration of flavors, textures, and the communal joy of dining. While Malbec often takes center stage, there’s a world of wines that complement the rich, smoky flavors of grilled meats and sides. Here’s a guide to elevating your asado with thoughtful wine pairings.

The Classic: Malbec and Skirt Steak

When it comes to asado, Malbec is the quintessential choice. Known for its rich, dark fruit flavors and velvety tannins, Malbec enhances the juicy, charred exterior of a perfectly grilled skirt steak. The wine’s inherent spiciness complements the robust flavors of the meat, while its smooth finish ensures a harmonious dining experience.

Beyond Malbec: Exploring New Pairings

While Malbec is a beloved classic, don’t shy away from exploring other wines made in Valley Center at Hill Top Winery.

• Cabernet Sauvignon: With its structured tannins and full-bodied nature, Cabernet Sauvignon pairs beautifully with Argentine ribeye. Its blackcurrant notes and hints of spice mirror the depth of flavor in the meat.
• Tempranillo: Known for its savory and herbal characteristics, Tempranillo is a wonderful companion to chorizo. Its earthy undertones and balanced acidity cut through the richness of the sausage, enhancing each bite.
• Sangiovese: If you’re serving provoleta, the creamy, grilled cheese can be a delightful match with Sangiovese. This wine's bright acidity and cherry notes balance the dish's richness, providing a refreshing contrast.

White Wines for a Twist

Red wine isn’t the only option for an asado. Depending on your menu, a well-chosen white can surprise and delight:

• Chardonnay: With its buttery texture and notes of apple and pear, Chardonnay can be an unexpected yet delightful pairing with grilled octopus. The wine’s acidity complements the tender, smoky seafood.
• Viognier: For a spicy chimichurri sauce, Viognier offers a floral and fruity balance. Its aromatic profile lifts the dish, creating a nuanced pairing that surprises the palate.

Complementing the Sides

Asado isn’t just about the meat. Consider these pairings for popular sides:

• Argentinian Rosé: A versatile choice, rosé's crispness pairs well with salsa criolla, providing a refreshing counterpoint to the tangy side dish.
• Zinfandel: With its jammy fruit flavors, Zinfandel can accompany dulce de leche desserts, offering a sweet finale to your meal.

Experiencing Asado at Hill Top Winery

At Hill Top Winery, located in the picturesque Valley Center, you can experience an authentic Argentine asado. Led by Chef Pablo Ranea, the live-fire cooking provides an opportunity to taste these pairings firsthand. From Thursday through Sunday, guests can enjoy these culinary delights, complete with live music every Saturday evening.

For those planning a visit, reservations can be made through Toast or by calling (760) 913-1013.

FAQs

What wine pairs best with grilled steak?
Malbec is a classic choice for grilled steak, but Cabernet Sauvignon and Tempranillo also pair beautifully due to their robust flavors and tannins.

Does white wine go with steak?
While red wines are traditional, certain white wines like Chardonnay can pair well with specific grilled dishes, such as octopus.

What is an asado?
An asado is a traditional Argentine barbecue featuring a variety of grilled meats, often accompanied by sides like chimichurri and provoleta.

Where can I experience asado in California?
Hill Top Winery in Valley Center offers authentic Argentine asado, available Thursday through Sunday.

Can I reserve a table at Hill Top Winery online?
Yes, reservations can be made online via Toast or by phone.