Guest favorite
To start
Empanadas: chorizo, veggie, salteña, mendocina. Provoleta, pulpo & charcuterie.
Valley Center · California
Chef Pablo Ranea cooks Argentina over open flame. Empanadas, asado, and wine by the glass, on a hilltop of vines above Valley Center.
Meet the chef
Argentine cuisine
Asado, empanadas & dulce de leche. Refined.
Pablo Ranea carries Mendoza with him: a chef who cooks with smoke and embers, then plates with a quiet, exacting hand. Salsa criolla and llajua, grilled octopus, handmade orecchiette, Uruguayan skirt steak. Argentine soul, Valley Center roots.
From the chef · @pabloranea
See the feed →








Guest reviews
Wine & tasting
Made in Valley Center: reds with sun in them, whites with air. Sit for a flight beside the fire, or take a bottle home.




Meet the winemaker
Grape to glass
French roots, California barrels.
Steve Michaliszyn has spent his life around wine, from walking French vineyards with his father as a boy to making it his craft and running his own California label. At Hill Top he is hands-on from crush to bottle, blending and barrel-aging with a practiced eye to draw the most out of Valley Center fruit. Steve also leads the winery tours, walking guests out to the barrels and tanks where every bottle begins.
Wine club
Two ways in: one bottle a month, or a quarterly case with the keys to everything. Skip, pause, or cancel anytime.
Four bottles a quarter, and the keys to everything.
One bottle of your choice, every month.
Live music
As the light turns amber, a band sets up on the Hill Top. Pour a glass, hold your table, and stay for the whole set.
♪ Sunset sets · 4:30 – 7:30 PM
Coming up
Live music on the patio as the sun sets. The next lineup drops here first.
Hill Top Patio



Private events & weddings
Vineyard rows, open flame, and a band as the sky goes amber. We host weddings, milestone celebrations, and private gatherings built around fire, wine, and music at sunset.
◆ Hill Top vineyard setting, ceremony to last pour
◆ Hill Top wines and live-fire asado catering
◆ Live music and firelight as the sun sets
Special events
Movie nights, comedy, and seasonal one-offs. A rotating calendar of reasons to come back to the Hill Top. Here's what's coming up.
Announcing soon
Coming up
Movie nights, comedy and seasonal one-offs on the Hill Top. Dates drop here first.
A recent pop-up dinner · @pabloranea
Pop-up dinners
A handful of times a season, Pablo sets a single long table for a multi-course, experiential dinner. Live fire, Hill Top pours, and a menu you won't find any other night. Few seats. No repeats.
Visit
Kitchen closes 7:30 PM Thu–Sat, 5:30 PM Sun.
Good to know
Hill Top Winery sits on a vineyard hilltop at 30801 Valley Center Road, Valley Center, CA 92082, in North County San Diego, about 45 minutes from downtown San Diego and a short drive from Escondido.
Live-fire Argentine cooking by Chef Pablo Ranea of Mendoza: handmade empanadas, provoleta, grilled octopus, Uruguayan skirt steak, Argentinian ribeye, and dulce de leche, with chimichurri and salsa criolla on the table.
Live music plays on the patio as the sun sets, 4:30 to 7:30 PM. See the live music schedule for upcoming dates.
Yes. You can reserve a table online, or call us at (760) 913-1013.
Yes, Hill Top serves brunch on Sundays. The winery and kitchen are open Thursday through Sunday.
Yes. Hill Top hosts weddings, private parties, and occasional pop-up dinners on the vineyard. Plan yours through the events page or by calling the winery.