M E N U
Empanadas
choice of 2 baked empanadas16
CHORIZO
argentinian chorizo, caramelized onions
VEGGIE
spinach, portobello mushrooms, parmesan
SALTEÑA
ribeye, onion, cumin, paprika
MENDOCINA
skirt steak, onion, eggs, olives
Served with house made Salsa Criolla (Not spicy, no chillies)
Starters
BREAD AND BUTTER7
artesian bread, rotating compound butter
PROVOLETA12
confit tomato, chimichurri, herb salad, crusty bread
PULPO20
grilled octopus, humita, goat cheese, basil
CHARCUTERIE35
chef selection of artisan cheese and cured meat, olive, dry fruit, candied nut
Salads
BEET & GOAT CHEESE16 (ADD CHICKEN / SHRIMP 12)
mixed greens, pecan praline, confit tomato
WARM QUINOA SALAD16 (ADD CHICKEN / SHRIMP 12)
butternut squash, spinach, avocado, miso-lemon vinaigrette
Entrees
HANDMADE ORECCHIETTE22
argentinian shrimp, heirloom tomato, pesto, white wine
EGGPLANT MILANESA18
yam hummus, aji amarillo, herb salad, pistachio
URUGUAYAN SKIRT STEAK42
6 oz grilled skirt steak, seared potato, chimichurri
ARGENTINIAN RIBEYE62
12oz ribeye, fries, mixta salad, salsa criolla, chimi butter
A REALLY GOOD BURGER18
thick sliced american, home-made pickles, caramelized onion, chimichurri aioli, lettuce, tomato, fries
Dessert
DULCE DE LECHE FLAN12
dulce de leche flan, pecan praline, whipped cream, preserved citrus
DARK CHOCOLATE MOUSSE14
flourless pistachio cake, malbec blackberry compote, chocolate and olive oil ganache
HOMEMADE SUPER DULCE DE LECHE ICE CREAM10
2 scoops of ice cream with pecan pralines
Kids
KIDS PIZZA14
pepperoni, blend of cheeses, marinara
KIDS CHEESEBURGER14
7oz. grass fed burger, melted american cheese, plain fries
A 20% service charge will be added to parties of 8 or more
Kitchen Closes at 7:30pm Thursday thru Saturday
5:30pm Sunday
5:30pm Sunday
