Appetizers
Hill Top Winery Hummus 11
HTW Cabernet Sauvignon garlic
hummus, served with grilled ciabatta +
fresh vegetables
Baked Brie Plate 23
Brie wedge with dried fruits, nuts
grilled onions + a spiced mango
chutney, served with grilled ciabatta
Fresh Bruschetta 11
Fresh mozzerella, basil, onion,
tomato, capers, Kalamata olives +
balsamic glaze, with grilled ciabatta
Potato Stack 11
Red potatoes infused with olive
oil, garlic + fresh herbs topped
with pancetta, green onions +
Parmesan with a balsamic glaze
Charcuterie Plate 23
Manchego, dill goat cheese, Gouda,
prosciutto, Genoa salami, corned
beef, Kalamata olives, pecans,
almonds, pine nuts, dried apricots
chutney, + whole grain mustard
served with grilled ciabatta
Small Side Salad 5
Sesame salad with a sesame vinaigrette
or
Garden Salad with a dill ranch dressing |
Entrees
Hill Top Burger 15
6oz iron grilled beef or portabella
mushroom topped with pancetta,
smoked gouda, pickled onions,
cucumber, tomatoes + lettuce, Served
on a freshly baked bun with house
mayo; garden fresh vegetables with
dill ranch dip
Roasted Portobello* 15
Served with spinach, shallots,
Sundried tomatoes, garlic, pine nuts
all sauteed in HTW Chardonnay, basil
pesto + Parmesan cheese atop our
signature sweet chili coconut rice
Fall Favorites Salad 13
Kale, cabbage, brussel mix dressed
in a maple balsamic vinaigrette
topped with HTR Ranch House Red cranberries, pecan and crispy pancetta
Phil’s Cheesesteak 14
Savory top sirloin with grilled onions,
peppers + manchego cheese on a
fresh baked roll with house mayo.
Served with a cucumber dill slaw +
whole grain mustard
BBQ Pulled Pork Sandwich 14
Tender, slow roasted pulled pork with
homemade BBQ sauce on a fresh
baked onion bun with house mayo.
Served with a side of cucumber dill slaw
Vineyard Street Tacos 13
Tender grilled citrus chipotle chicken,
topped with fresh pico de gallo +
cotija cheese, served on corn tortillas.
Comes with a side of sweet chili
coconut rice.
Japanese Steak Tacos 14
Soy + sesame grilled sirloin,
pico de gallo + manchego cheese,
topped with watermelon radish,
carrot and green onion. With a
side of sweet chili coconut rice.
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